Torta cremosa alle pesche

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Gia’ dal primo boccone i vostri bambini avranno un sorriso soddisfatto: la torta estiva alle pesche e’ incredibilmente cremosa (ha la stessa consistenza della panna montata mista alla crema pasticciera fatta in casa) e delicatamente dolce (pesche di stagione e semini di vaniglia).

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E’ deliziosa se servita fredda. Bonus: puo’ essere preparata uno o due giorni in anticipo!!

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Torta cremosa alle pesche
Ingredients
  • stampo per torte apribile da 24 cm di diametro
  • 500 ml latte fresco
  • 2 bacelli vaniglia
  • 4 uova
  • 150 gr. zucchero
  • 1 cucchiaio acqua
  • 125 gr. olio di cocco fuso
  • 110 gr. farina
  • 1 pesca dolce
  • pizzico di sale

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July 9, 2016 By
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In Italian BuonaPappa means “enjoy your baby food”. I thought that if I had issues cooking for my baby for the first time, well, maybe I was not the only mom in this situation. Why not start sharing what I learned with other moms and dads all around the world? That's how BuonaPappa.net was born, THANK YOU for following! I feel honored and humbled daily that you would stop by and view my recipes. Grazie mille!

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