My cousin introduced me to these simply addictive tapioca cheesy balls, naturally gluten and grain free. Crispy outside and soft and gooey inside…and, of course, they taste like Parmesan cheese. No doubt that the kids LOVE them!!
Considering the ingredients, these lovely balls are a perfect toddler food or baby led weaning one (after one year)!
They are best if served warm directly from the oven, but we really really like them even the day after!! To make them crispy again I simply warm them in the toaster.
I baked them using a mini muffin pan in order to create mini toddler size buns, but you can really play with the shapes. As Easter is around the corner, I also used a silicone bunny mold to create some tapioca bunnies too 😉