Pasta ai tre formaggi con zucca e cavolo riccio

pasta-tre-formaggi-zucca

Un bel primo completo, a prova di bimbi, per la tavola delle feste: pasta ai tre formaggi (la preferita dei miei bambini) con zucca e cavolo riccio (prudentemente trasformati in una salsa cremosa).

Il sapore della zucca e’ leggermente dolce e ben bilanciato dal gusto salato dei tre formaggi.

pasta-tre-formaggi-zucca4

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Pasta ai tre formaggi con zucca e cavolo riccio
Ingredients
  • 500 gr. pasta corta
  • 2 cucchiai olio oliva
  • 1 1/2 cipolla
  • 1,5 Kg. zucca
  • 150 gr. cavolo riccio
  • 1,25 lt. brodo
  • 200 ml. latte
  • pizzico sale
  • 80 gr. fontina
  • 50 gr. parmigiano
  • 50 gr. asiago stagionato

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November 14, 2016 By
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In Italian BuonaPappa means “enjoy your baby food”. I thought that if I had issues cooking for my baby for the first time, well, maybe I was not the only mom in this situation. Why not start sharing what I learned with other moms and dads all around the world? That's how BuonaPappa.net was born, THANK YOU for following! I feel honored and humbled daily that you would stop by and view my recipes. Grazie mille!

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