+6 Months

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Baby Basics

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+4 Months

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+9 Months

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Toddler Recipes

Broccoli Pasta with Cashews cream

Broccoli Pasta with Cashews cream

A friend of mine asked me if I liked the “Alfredo” sauce (aka butter + heavy cream + cheese + garlic sauce) and I replied with a smile that I never tried or made it, even if I’m Italian and even if I’ve been living in the States for more ...

Smoked salmon cupcakes

Smoked salmon cupcakes

When Luca finished in no time a smoked salmon bagel with cream cheese I was a bit surprised. Smoked salmon has a very rich and peculiar taste and not everybody likes it. He does :-). As he's getting a very picky and sophisticated palate I was happy I found a ...
Zucchini sandwich

Zucchini sandwich

This is a fun recipe to prepare for your kids. It's a complete meal (proteins, carbs & veggies) and I would suggest it for a pic-nic, a party or just a fun meal. I grill the zucchini first and than bake the sandwiches in the oven, no frying required! ...
Cranberry scones zoo recipe

Cranberry scones zoo recipe

Scones for breakfast? We love them! they are not too sweet and they are delicious with a cup of milk, tea or coffee. I added dried cranberries to the mix as I truly like them. Their lightly sour taste is a good match for the scones. You can substitute the ...

Family Recipes

The easiest Lentil Broccoli Soup for your baby +10M

The easiest Lentil Broccoli Soup for your baby +10M

It only takes 20 min to prepare the easiest lentil Broccoli Soup for your baby! Nourishing and comforting, that's why I like this soup 🙂 High iron, protein and fiber content. It's one of my kids favorite so far. Little one like it very creamy (the immersion blender does its ...

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Baby Led Weaning Ideas

Spinach Almond Waffles - Gluten and Grain Free +6M

Spinach Almond Waffles – Gluten and Grain Free +6M

Breakfast. One of the most important meal of the day from a nutritional point of view. Our kids need an healthy boost of energy to start their day full of activities and fun. Coming from an Italian background I like sweet flavors at breakfast, that's how I was raised. Every ...

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