Mint milk with whipped cream and chocolate recipe

green, green, green…I was looking for a “green” recipe for St.Patrick’s day. Something different, kids friendly and refreshing…as we are having a nice warm weather here in LA (90F !!!).
Mint milk came to my mind (latte e menta in Italian), a memory from my childwood. My dad used to prepare mint milk for us: easy, colored and fresh!

mint milk ingredienti
A very quick and fun recipe that will be a perfect snack for you kids. As we are using whole milk, I would suggest it for toddlers (12 months &up).
Or you can transform it in an unusual dessert for the whole family adding homemade fresh whipped cream on top with some dark chocolate pieces…yummy!!

mint milk

If you want a stronger mint flavor you have different options: add the number of mint leaves you are adding to the milk or mince the mint leaves (they will release more flavor) or leave the leaves in the milk for a longer time, even overnight if you want. And remember to remove the mint after you reached the desired taste.

mint milk3

See you next Thursday with another recipe from BuonaPappa!

CIAO!!!!

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