Homemade Ricotta Cheese

As you might have noticed, Ricotta cheese and Parmesan cheese are my two favorite ingredients for baby food recipes…they are not only yummy and tasty, but also very healthy. (They are the first two cheeses that pediatricians recommend in Italy when you start introducing solid foods!! )

Homemade Parmesan cheese is a kind of tricky recipe…considering the cheese aging process…it might take from 6 to 24 months…a bit too long.

Whereas Homemade Ricotta Cheese will be ready in 1 hour! and believe me, once you’ll taste it, it will be difficult to stop eating it !! Enjoy!

A friend of mine, an amazing chef, gave me this recipe.

Thank you Claudia!!!

Check out her food blog!

http://claudiagiulia.wordpress.com/

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2 Responses to Homemade Ricotta Cheese

  1. Millie August 30, 2017 at 2:20 pm #

    Dear Barbara,

    Good day!

    Would like to check if the white wine vinegar is suitable for babies consumption as it contains alcohol? It is not cooked for a long time over the fire. Just wondering. Thanks!

    • Barbara Lamperti September 29, 2017 at 10:57 pm #

      Hi Millie!!
      great question! considering the amount of vinegar diluted in the ricotta I would not worry. I also tried with Apple Cider Vinegar (no alcohol), it works but not as well as the wine vinegar. Thank you so much for watching BuonaPappa!! ciao, b

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