Ham&Potato croquettes are simply delicious: creamy, tasty, bite size with a melting mozzarella heart!
Today I want to share with you a kid friendly version of the traditional recipe: the croquettes are baked and not fried. I also added some zucchini to the mix to make them lighter (and to add some veggies!!). As I didn’t use any egg, the mix was very soft and I added few handful of breadcrumbs to bind everything together.
I used some leftover ham from Thanksgiving, you can also use Mortadella/Bologna (more tasty)
You can also use other kind of seasonal vegetables (carrots/broccoli/cauliflower).