I love cupcakes. When I moved to LA I tried them for the 1st time in my life (in Italy they are not so common) and I fell in love.
I not only like the taste of cupcakes but also the shape…and I think that – by definition – everything with a cupcake shape has to be yummy!
I realized a whole menu with a cupcake shape…from appetizer to dessert.
The Main Course:
Cupcakes with broccoli and ricotta (yes…the homemade ricotta I showed you few episodes ago!). We really loved them! Let me know what you think.
p.s. Since I’m using eggs, I would recommend this recipe for baby older than 1 year.
More from my site
Italian vegetable Easter pie – torta pasqualina- Potatoe and ham casserole – Thanksgiving for kids
- Baked red rice balls (arancini di riso al forno) – kids version
- Phillo pastry bites with eggs and zucchini
- Baked chicken strips with onion dip recipe – Super Bowl for kids
- Homemade spinach pasta rolls and baby puree recipe
- Mediterranean Meatloaf
- Sole Fish Cakes
No Comments
Did you make this recipe? Share the love, tag @buonapappa on Instagram and hashtag it #buonapappa I would love to see your creations!