First Birthday Cakes are always something special, you want them to be:
- beautiful to impress your guests and family
- healthy so that your little one will be able to enjoy it too
- tasty to please the adults’ palate too
- easy to prepare
- without artificial colors or flavors
a lot to ask to a simple cake, you have to admit it 😉
Today I would like to share with you a new “1st Birthday Baby Cake” recipe that has been tested and approved by my family. It’s a multi layer chocolate cake, fluffy and moist, with a Japanese Sweet Potato frosting. The cake is egg free + dairy free + refined sugar free, basically it’s vegan. Quite impressive, I know.
The final color is incredibly beautiful: a delicate pale purple….perfect for a girl birthday!!!
The cake is very easy to make and you can prepare it the day before the party. Bake the cakes and, once cooled down completely, place them in an air tight container on the countertop. Prepare the frosting and store it in the refrigerator. The day of the party simply assemble the cake. It will take less than 20min to do it.