I consider asparagus the official spring vegetable, it makes me happy.
Few reasons to enjoy asparagus: it contains an incredible amount of folic acid (a 5.3 ounce serving provides 60% of the recommended daily allowance for folacin, wow!), it is a good source of potassium and has a very delicate and unique taste.
If you would like to check the ingredients’ list
See you next Thursday with another recipe!!!